It's always lovely to have some homemade ginger ale in your fridge, especially in the summer. You can drink it as is... or make a great cocktail with it. And you can this technique for other flavors too.
You will need:
1 cup sugar
2 Tablespoons freshly grated ginger root
juice of one lemon
1/4 tsp baker's yeast
2 Liters cold fresh spring or filtered water
Plastic bottle with twist off lid
To make:
Put sugar, and yeast in bottle, add ginger, lemon juice, and water. Shake well. Now leave bottle out in a warm place in your house for 48 hours, refrigerate - strain and enjoy.
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