Crispy Potatoes & Squash and Red Bean Lettuce Wraps

Crispy Potatoes, Squash and Red Bean Lettuce Wraps with Chipotle Mayo

Ingredients:
2 large russet potatoes
1 squash
1 cup of cooked red beans
1 carrot
1 celery stalk
1 shallot (or onion)
4 garlic cloves
a few sprigs of fresh oregano
Iceberg Lettuce
Tumeric 1 teaspoon
Cumin 1 Tablespoon
Paprika 1 teaspoon
Salt & freshly ground black pepper
1/2 cup of mayo
1 canned chipotle (in adobe sauce), you could use fresh as well
1 Tablespoon of red wine vinegar

To make: cut potatoes up into little cubes and fry in a non-stick pan with canola, once pretty much done add thinly sliced squash, tumeric, oregano, s&p and cook squash. This is what is should look like when done.

 For beans: Saute carrots, celery, shallot, garlic, add cooked red beans, cumin, paprika, s&p. Chipotle mayo: put mayo, 1 garlic clove, 1 chipotle, red wine vinegar in a blender and blend well into a sauce. Now assemble your lettuce wraps: lettuce, beans on bottom, potatoes and squash, drizzle chipotle mayo.