Monday, January 23, 2012

Spicy Italian Chicken Sausage with Sauteed Plum Tomato Garlic Spaghetti 


I sauteed up my garlic, celery, shallots on lowlowlow heat with a ton of olive oil and chili flakes, added my tomatoes and olives, deglazed with w.wine and finished with parsley, basil, and more olive oil. Crisped up my sausage in a separate pan, then added them to my sauce. 



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3 comments:

  1. AnonymousJanuary 26, 2012 at 6:40 AM

    NICE JOB CHERITH. Glad that you did this now we can support eachother.

    ReplyDelete
  2. CherithJanuary 28, 2012 at 2:30 PM

    Thank you lady!! Absolutely! I think your blog is really good, love all the little stories with your recipes... so cute!

    ReplyDelete
  3. AdamFebruary 13, 2012 at 9:28 PM

    This was a really great pasta dish, I can't wait till you make it again!

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